[FRESH FISH COUNTER] Turbot WHOLE Fresh
Ā£29.00 per 1kg - Gilled and Gutted Fish
Ā£25.00 per 1kg - Whole Fish
Between 2.0kg-3.0kgĀ± Variable
āŖļø Charged by Weight and Grade
At the time of ordering, prices are calculated based on 1kg. Once the products arrive, they will be re-weighed and the final price will be adjusted accordingly.
How it works:
1ļøā£ Place your order with an upfront payment (based on 1kg) and select your receiving date.
2ļøā£ Receive an adjusted invoice by email once the final weight is confirmed.
3ļøā£ Complete the remaining payment by the due date stated on the invoice.
4ļøā£ Enjoy your fresh fish! š
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*Allergen: Fish
Mild, refined, and slightly sweet , considered one of the finest tasting white fish.
Ā Firm, meaty flakes with a smooth mouthfeel; holds shape well after cooking
Turbot (Scophthalmus maximus) is a valued in European cuisines, known for its delicate flavour, firm texture, and luxurious reputation , especially in France, Spain, and Italy. Often prepared grilled, baked, or poached.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ā£29.00 per 1kg - Gilled and Gutted Fish
Ā£25.00 per 1kg - Whole Fish
Between 2.0kg-3.0kgĀ± Variable
āŖļø Charged by Weight and Grade
At the time of ordering, prices are calculated based on 1kg. Once the products arrive, they will be re-weighed and the final price will be adjusted accordingly.
How it works:
1ļøā£ Place your order with an upfront payment (based on 1kg) and select your receiving date.
2ļøā£ Receive an adjusted invoice by email once the final weight is confirmed.
3ļøā£ Complete the remaining payment by the due date stated on the invoice.
4ļøā£ Enjoy your fresh fish! š
------
*Allergen: Fish
Mild, refined, and slightly sweet , considered one of the finest tasting white fish.
Ā Firm, meaty flakes with a smooth mouthfeel; holds shape well after cooking
Turbot (Scophthalmus maximus) is a valued in European cuisines, known for its delicate flavour, firm texture, and luxurious reputation , especially in France, Spain, and Italy. Often prepared grilled, baked, or poached.
