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UMI BUDO 40g (puchipuchi umi budo)
40g per pack
Umi budo is a green seaweed, especially famous and widely cultivated in Okinawa, Japan, where it has become a local specialty and cultural icon.
It is commonly called sea grapes or green caviar in English due to its distinctive appearance: delicate strands covered in tiny, translucent green spheres (about 1-2 mm in diameter) that look like miniature bunches of grapes.
ā¢ Texture and taste: The little āgrapesā burst or pop in your mouth when bitten (often described as āpuchi-puchiā in Japanese), releasing a refreshing, mildly salty, briny, umami-rich seawater flavor with subtle herbal notes. Itās crisp, succulent, and juicy.
ā¢ How itās eaten: Usually served raw and fresh (never cooked). Itās commonly enjoyed:
ā¦ As a simple side dish or salad with ponzu sauce (citrus-soy dressing).
ā¦ In sushi, sashimi platters, or atop rice.
ā¦ In Okinawan cuisine or as a garnish in various Japanese dishes.
ā¢ Nutritional aspects: Itās nutrient-dense, providing minerals, vitamins, dietary fiber (including prebiotic benefits for gut health), and is low in caloriesāoften praised as a healthy, superfood-like delicacy.
*Allergen: SEAWEED(SEA GRAPES), SALT
$2.44
Original: $8.12
-70%UMI BUDO 40g (puchipuchi umi budo)ā
$8.12
$2.44Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
40g per pack
Umi budo is a green seaweed, especially famous and widely cultivated in Okinawa, Japan, where it has become a local specialty and cultural icon.
It is commonly called sea grapes or green caviar in English due to its distinctive appearance: delicate strands covered in tiny, translucent green spheres (about 1-2 mm in diameter) that look like miniature bunches of grapes.
ā¢ Texture and taste: The little āgrapesā burst or pop in your mouth when bitten (often described as āpuchi-puchiā in Japanese), releasing a refreshing, mildly salty, briny, umami-rich seawater flavor with subtle herbal notes. Itās crisp, succulent, and juicy.
ā¢ How itās eaten: Usually served raw and fresh (never cooked). Itās commonly enjoyed:
ā¦ As a simple side dish or salad with ponzu sauce (citrus-soy dressing).
ā¦ In sushi, sashimi platters, or atop rice.
ā¦ In Okinawan cuisine or as a garnish in various Japanese dishes.
ā¢ Nutritional aspects: Itās nutrient-dense, providing minerals, vitamins, dietary fiber (including prebiotic benefits for gut health), and is low in caloriesāoften praised as a healthy, superfood-like delicacy.
*Allergen: SEAWEED(SEA GRAPES), SALT
